Risk factors for the contamination of broilers with Campylobacter and Salmonella at slaughterhouses
2010
Heckenbach,K. | Käsbohrer,A.
ألمانية. In 2008 a EU wide survey (2007/516/EC), was conducted to estimate the prevalence of Campylobacter spp. and Salmonella spp. in broiler flocks and carcasses.The objectives of the present analysis were to investigate factors associated with Campylobacter -colonized broiler batches, Campylobacter -contaminated broiler carcasses and Salmonella -contaminated broiler carcasses in the German survey.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل German Federal Institute for Risk Assessment