Air oxidation of potato starch over Cu(II) catalyst
Bohdan Achrem-Achremowicz | Dorota Gumul | A Bala-Piasek | P. Tomasik | K Haberko
إنجليزي. Cu(II) ions catalyzed the air oxidation of starch. The formation of carbonyl derivatives was favored over the oxidation to starch carboxylates. Catalyzing Cu(II) ions could not be removed from the product due to formation of complexes with starch and copper(II) carboxylates. Resulting copper derivatives were less thermally stable than that of original starch.
اظهر المزيد [+] اقل [-]إنجليزي. Potato starch, Cu(II) catalyst, Oxidation
اظهر المزيد [+] اقل [-]45-50
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل University of Agriculture in Krakow
