Air oxidation of potato starch over Cu(II) catalyst
Bohdan Achrem-Achremowicz | Dorota Gumul | A Bala-Piasek | P. Tomasik | K Haberko
Английский. Cu(II) ions catalyzed the air oxidation of starch. The formation of carbonyl derivatives was favored over the oxidation to starch carboxylates. Catalyzing Cu(II) ions could not be removed from the product due to formation of complexes with starch and copper(II) carboxylates. Resulting copper derivatives were less thermally stable than that of original starch.
Показать больше [+] Меньше [-]Английский. Potato starch, Cu(II) catalyst, Oxidation
Показать больше [+] Меньше [-]Библиографическая информация
Эту запись предоставил University of Agriculture in Krakow
