Influence of exogenous sucrose on total phenolic, vitamin C and antioxidant enzymes of soybean (Glycine max L.) sprouts
2023
Narissara Uthai(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Division of Food and Nutrition) | Kamonwan Rojsuntornkitti(Naresuan University, Phisanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry) | Nitipong Jittrepotch(Naresuan University, Phisanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry) | Ataya Santakul(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology. Department of Science. Division of Food Safety Management and Technology) | Putkrong Phanumong(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology. Department of Science. Division of Food Safety Management and Technology) | Kitisart Kraboun(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology. Department of Science. Division of Food Safety Management and Technology)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Kasetsart University