Influence of exogenous sucrose on total phenolic, vitamin C and antioxidant enzymes of soybean (Glycine max L.) sprouts
2023
Narissara Uthai(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Home Economics Technology. Division of Food and Nutrition) | Kamonwan Rojsuntornkitti(Naresuan University, Phisanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry) | Nitipong Jittrepotch(Naresuan University, Phisanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry) | Ataya Santakul(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology. Department of Science. Division of Food Safety Management and Technology) | Putkrong Phanumong(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology. Department of Science. Division of Food Safety Management and Technology) | Kitisart Kraboun(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology. Department of Science. Division of Food Safety Management and Technology)
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