Beer evaluation methods for competitions in the Czech Republic.
2001
F. FRANTÍK | P. ČEJKA
The article brings a description of the most frequent systems in beer contest organizing and methods of result evaluation in the Czech Republic. Each of the six described models is complemented by a brief commentary on advantages and drawbacks. At the end, some practical recommendations are added.(In Czech, English summary only)
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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