Beer evaluation methods for competitions in the Czech Republic.
2001
F. FRANTÍK | P. ČEJKA
The article brings a description of the most frequent systems in beer contest organizing and methods of result evaluation in the Czech Republic. Each of the six described models is complemented by a brief commentary on advantages and drawbacks. At the end, some practical recommendations are added.(In Czech, English summary only)
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Directory of Open Access Journals