EFFECTS OF DIETARY PEA SEEDS (Pisum sativum L. cv. Tudor) ON PERFORMANCE, CARCASS TRAITS, PLASMA BIOCHEMISTRY AND INTESTINAL MICROFLORA IN BROILER CHICKS
2019
Anca GHEORGHE | Mihaela HĂBEANU | Cristina TABUC | Monica MARIN
The effects of dietary partial replacement of soybean meal (SBM) with peas (cv. Tudor), on performance, carcass traits, plasma biochemistry and intestinal microflora in broiler chicks, was assessed. One-day-old broilers (n=400) divided in 2 groups were fed 2 isocaloric and isonitrogenous diets: control diet (C) based on corn-sorghum-SBM and experimental diet (PT) that contained 200 g/kg peas (cv. Tudor). Results shown that PT addition significantly affect performance, BWG of broilers was higher in starter (13.23%; P
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