EFFECTS OF DIETARY PEA SEEDS (Pisum sativum L. cv. Tudor) ON PERFORMANCE, CARCASS TRAITS, PLASMA BIOCHEMISTRY AND INTESTINAL MICROFLORA IN BROILER CHICKS
2019
Anca GHEORGHE | Mihaela HĂBEANU | Cristina TABUC | Monica MARIN
The effects of dietary partial replacement of soybean meal (SBM) with peas (cv. Tudor), on performance, carcass traits, plasma biochemistry and intestinal microflora in broiler chicks, was assessed. One-day-old broilers (n=400) divided in 2 groups were fed 2 isocaloric and isonitrogenous diets: control diet (C) based on corn-sorghum-SBM and experimental diet (PT) that contained 200 g/kg peas (cv. Tudor). Results shown that PT addition significantly affect performance, BWG of broilers was higher in starter (13.23%; P
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出版者
University of Agronomic Sciences and Veterinary Medicine of Bucharest
其它主题
N/a
语言
英语
格式
application/pdf
许可
Copyright (c) 2023 AgroLife Journal
类型
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion; Journal Article; Journal Part
状态
published version, peer reviewed
来源
AgroLife Scientific Journal ; Vol. 8 No. 1 (2019): AgroLife Scientific Journal, 2286-0126, 2285-5718
2025-09-23
Dublin Core
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