خيارات البحث
النتائج 1401 - 1410 من 1,443
Effect of yeast culture supplementation level on the growth performance of growing goats
1998
Gado, H.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Badawi, A.Y. | Helal, F.L.S. | Nasr, S.A.
Hydrolysis of lactose in milk and Zabady [yoghurt] by Kluyveromyces fragilis B-Galactosidase
1997
Shady, T.S.M. (Ministry of Agriculture, Cairo (Egypt). Soil, Water and Environment Research Inst.) | Abd-El-Razik, M.B.
Fermentation of milk permeate by some proteolytic bacteria for protease production
1997
Ali, A.A. | Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Biological control of Rhizoctonia damping-off of sugar beet by Pseudomonas fluorescens
1997
Mosa, A.A. | Abd-El-Sayed, W.M. (Ain-Shams Univ. Cairo (Egypt). Faculty of Agriculture) | El-Kholi, M.M.A.
Phytase activity in selected cereals (triticale, barley) and legumes (cowpea, lentil, chickpea)
1997
El-Shemy, M.G. | Abd-Allah, M. | Rizk, E.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Production of a cake containing bran, sweeteners sugar substitutes and bulking agents
1997
El-Azab, M.A. | Abd-El-Lateef, B.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
Effect of certain technological processes in elimination of some insecticides residues from contaminated vegetables
1996
Abd-El-Daim, Y.A. | Zidan, Z.H. | Mohamed, K.A. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
The interrelationship between reproduction cycle and certain biological factors in two species, Chelon labrosus and Liza ramada of the family Mugilidae at the coast water of Tartous, Syria
1996
Vienna, H. (Techrine Univ., Lattaquie (Syria). Faculty of Sciences) | Saad, A.
Biohydrolysis of some poultry by-products. 1.-factors involved in keratinase production from feather under mesophilic conditions
1996
El-Fadaly, H. (Mansoura Univ. (Egypt). Faculty of Agriculture)
Lime juice and sour whey as acidulants for soybean protein extraction
1996
Radwan, H.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
