أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Food Innovation and advances ]
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النتائج 21 - 26 من 26

Back Propagation Neural Network model for analysis of hyperspectral images to predict apple firmness النص الكامل

2025

Shuiping Li | Yueyue Chen | Xiaobo Zhang | Junbo Wang | Xuanxiang Gao | Yunhong Jiang | Zhaojun Ban | Cunkun Chen

Maximum Academic Press - United States of America

Resveratrol promotes spherical nano-self-assembly of egg white protein to enhance emulsification performance النص الكامل

2025

Yuxin Kang | Nan Xiao | Haodong Wu | Zhixiong Pan | Weiwei Chen | Minmin Ai

Maximum Academic Press - United States of America

miR395-APS1 modulates grape resistance to Botrytis cinerea through the sulfur metabolism pathway النص الكامل

2025

Yizhou Xiang | Hemao Yuan | Chao Ma | Dong Li | Qiannan Hu | Yingying Dong | Miroslava Kačániová | Zhaojun Ban | Bin Wu | Li Li

Maximum Academic Press - United States of America

Integrating machine learning, optical sensors, and robotics for advanced food quality assessment and food processing النص الكامل

2025

In-Hwan Lee | Luyao Ma

Maximum Academic Press - United States of America

Effects and mechanisms of phytochemicals on skeletal muscle atrophy in glucolipid metabolic disorders: current evidence and future perspectives النص الكامل

2025

Mengjie Li | Yige Qin | Ruixuan Geng | Jingjing Fang | Seong-Gook Kang | Kunlun Huang | Tao Tong

Maximum Academic Press - United States of America

Metabolomics profiling of apples of different cultivars and growth locations النص الكامل

2025

Kang Chen | Raghunath Pariyani | Yajing Li | Jindong Li | Xiongwu Qiao | Shu Qin | Baoru Yang

Maximum Academic Press - United States of America