أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Food Innovation and advances ]
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النتائج 21 - 26 من 26

Detection of soluble solid content in table grapes during storage based on visible-near-infrared spectroscopy النص الكامل

2025

Yuan Su | Ke He | Wenzheng Liu | Jin Li | Keying Hou | Shengyun Lv | Xiaowei He

Directory of Open Access Journals - Sweden

miR395-APS1 modulates grape resistance to Botrytis cinerea through the sulfur metabolism pathway النص الكامل

2025

Yizhou Xiang | Hemao Yuan | Chao Ma | Dong Li | Qiannan Hu | Yingying Dong | Miroslava Kačániová | Zhaojun Ban | Bin Wu | Li Li

Directory of Open Access Journals - Sweden

The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose techniques النص الكامل

2025

Yitong Wu | Ruihan Chen | Minjun Liu | Yingyan Fang | Jinchong Wu | Junyi Chen | Xiaoping Yang | Ziying Fang | Xiang Fang | Sashuang Dong

Directory of Open Access Journals - Sweden

Integrating machine learning, optical sensors, and robotics for advanced food quality assessment and food processing النص الكامل

2025

In-Hwan Lee | Luyao Ma

Directory of Open Access Journals - Sweden

Effects and mechanisms of phytochemicals on skeletal muscle atrophy in glucolipid metabolic disorders: current evidence and future perspectives النص الكامل

2025

Mengjie Li | Yige Qin | Ruixuan Geng | Jingjing Fang | Seong-Gook Kang | Kunlun Huang | Tao Tong

Directory of Open Access Journals - Sweden

Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries النص الكامل

2025

Yiran Ren | Xinglong Ji | Jingwei Wu | Guo Wei | Xin Sun | Min Wang | Wen Liu | Zhenhua Cui | Xiaozhao Xu | Yanhua Li | Qian Mu | Li Li | Bo Li | Jinggui Fang | Xiangpeng Leng

Directory of Open Access Journals - Sweden