Cereals, the yield of which is strongly influenced by a well-selected variety, belong to the most important crops of organic farming, grown on arable land. At first a questionnaire study was executed among organic farmers in 2006 to gain information concerning the choice of variety, structure of growing, and yield of cereals in the Czech Republic. The actual cultivars of wheat are bred to be suitable for intensive farming. Therefore, not all the actual cultivars are suitable for organic farming. The methodology of tests of the suitability of cultivars for organic farming was elaborated and tested in 2006. Particular morphological, biological and agricultural features were evaluated. Selected Austrian cultivars, which were recommended for in organic farming system and breeded strains were tested. It is difficult to achieve sufficient protein content in grain in the organic farming system. The fact that the protein content in landraces of wheat is higher than the protein content in modern breeded varieties was confirmed. These varieties adapted to local conditions very well. Most of the evaluated varieties contain more crude protein in grain than modern varieties and may achieve a very good-quality production, but on a lower yield level the same as varieties of emmer.

Effects of nitrogen fertilizers and weather conditions on spring barley (Hordeum vulgare L.) yield and grain quality were investigated at the Rumokai Experimental Station of the Lithuanian Institute of Agriculture in the period of 1998-2000 and 2003-2004. The soil of the experimental site was Hapli Epihypogleyic Luvisol. Analyses were made with fertilisers rates of 0 and 90 kg haE-1. The data of analyses indicated a positive and reliable correlation between the yield of spring barley and the amount of precipitation in May (rate of correlation was 0.70**) and a negative and reliable correlation with the amount of precipitation in June and July (rates of correlation were -0.80** and -0.29* respectively). A reliable though weak correlation was found between the application of nitrogen fertilisers and the yield of grains. The amount of precipitation in April and the spring barley leaf diseases had a considerable negative effect on 1000 grain weight and grain size. Strong correlation was identified between the amount of precipitation in May and June and the protein content in grain. Nitrogen fertilisers promoted protein accumulation in grain.

The objective of the study was to examine the range of variation in chemical composition of different barley types. Field experiments were carried out at the State Stende Cereal Breeding Institute from 2004 to 2006. Grain samples of 52spring barley (Hordeum vulgare L.) genotypes, including two-row, six-row, covered and hull-less genotypes were analysed for starch, crude protein, crude fat, crude fibre, crude ash and phosphorus. On the average, the six-row barley genotypes had a significantly larger content of crude protein (152.0 g kgE-1), crude fibre (53.5 g kgE-1), crude ash (24.4 g kgE-1) and phosphorus (4.7 g kgE-1) but less starch (590.4 g kgE-1) than the two-row barley genotypes (626 g kgE-1). The hull-less barley grain contained significantly more crude protein (149.4 g kgE-1), crude fat (25.4 g kgE-1) and phosphorus (4.7 g kgE-1) than covered ones. The largest coefficient of variation was found for crude protein of covered barley (15.0%), for crude fibre of hull-less barley (13.8%) and for phosphorus of six-row barley (18.0%) genotypes. Consequently, energetic value was slightly higher in the hull-less barley with waxy type of endosperm, because of the higher fat (27.1-28.3 g kgE-1) and starch content (622.3-680.7 g kgE-1) and less crude fibre (17.3-17.4 g kgE-1) and crude ash (18.9-21.2 g kgE-1) content.

The vegetation pot experiment was conducted at the Institute of Soil and Plant Sciences of the Faculty of Agriculture of the Latvia University of Agriculture. The aim of the experiment was to investigate the effectiveness of five Rhizobium legumonosarum strains stored in the period from the 18th of August till the 20th of October 2006 in the collection of the Latvia University of Agriculture. Three of the five mentioned Rhizobium legumonosarum strains were included in the international Rhizobium database IBP World Catalogue of Rhizobium collections. Taking into consideration the results of the experiment it has been pointed out that all Rhizobium strains were active and inoculated plants formed nodules on the roots. Inoculation with Rhizobium strains increased the proportion between shoots and roots' weight. It has been found that the dry matter content of the inoculated plants increased in comparison with the untreated ones. In addition, negative correlation between the dry matter and the protein content has been observed.

A total amount of 90 pig tonsil samples were investigated to detect presence of Y.enterocolitica 4/O:3. Samples were collected in two large-scale Latvian slaughterhouses from five pig herds during February and March, 2006. Samples were investigated with direct plating onto selective CIN agar plates according to ISO 10273 method, with subsequent cold enrichment for 2 weeks at 4 deg C in accordance with NMKL 117 method. Y.enterocolitica positive isolates were investigated for pyrazinamidase and lipase activity, indole production and salicine, xylose, trehalose fermentation. Slide agglutination reaction with commercial antisera O:3 was carried out for detection of Y.enterocolitica sevovars. Pathogen was isolated from all five herds with 30% mean prevalence. Incidence of Y.enterocolitica 4/O:3 depending on herd varied from 20 to 45%. High incidence of Y.enterocolitica in pig tonsils indicates that animals are important reservoir of this pathogen in Latvia. Further studies about incidence of Y.enterocolitica pathogenic bioserotypes in pig population and contamination pattern with pathogen in slaughterhouses are needed.

Sterigmatocystin is a mycotoxin produced by fungi of many Aspergillus species and it is a biogenic precursor of aflatoxin B1. For analysis of various mycotoxins to clean up sample extracts, mainly solid phase extraction (SPE) is used. An elution of sterigmatocystin from Strata X and Strata C18 SPE columns by different acetonitrile-water and methanole-water solutions were checked in this paper. Acquired results showed a possible suitability of both columns for the analysis of sterigmatocystin.

The dynamic of rapeseed oil oxidizing processes under the influence of light in brown glass, colourless glass, and colourless PET bottles during storage at 18+-2 deg C were investigated. The changes in A and E vitamins content in rapeseed oil packed in colourless PET packaging materials were determined after 4 months storage at 18+-2 deg C at daylight. The connection between different packaging materials' transparency and oxidizing of oil were observed.

The role of Bifidobacterium lactis and the effect of the addition of inulin and lactulose on the viscosity of a functional fermented milk product have been investigated. The effect of chosen starter and prebiotics on the properties of the functional fermented milk was significant for the apparent viscosity. Generally the viscosity of analyzed products was lower than the viscosity of classical fermented milk products, such as yoghurt, kefir or others. The viscosity was strongly affected by the content of total solids of the analyzed products: with an increase in the total solids there was increase in the viscosity. Among analyzed fermented milk samples, sample with 5% of lactulose had the highest viscosity. In general, inulin did not seem to have an effect on the viscosity of the analyzed product samples compared with the control sample. Bifidobacterium lactis has a weak proteolytic activity; therefore the structure and consistency of functional fermented milk product were characterized as weak, too. It is known that inulin is not only dietary fibre or prebiotic, it has the functions of food additives, too. Inulin is added to food formulations to modify products' texture or viscosity and sweetness of products. Comparison of the obtained results shows that the viscosity of the functional fermented milk product with various concentrations of lactulose or inulin is different. This suggests that the role of inulin in a food matrix is bi-functional. Inulin does not increase the viscosity of a milk product but gives a richer texture to liquid products and spreads.

Meat is muscle tissue from animals. It is a good source of protein. The meat of various species also is good source for micronutrients and vitamins. Ostrich meat differs from the meat of other animals. It is no fat; it is lean and easily separated from bones and connective tissue. It is more digestible compared to other types of meat, soft and does not require long culinary treatment. Although it can be compared with beef due to its red colour and taste, ostrich meat is as tender as chicken meat, and is characterized by short muscle fibre. The objective of study was to determine the A, E, B1, B2 and B5 vitamins content in ostrich meat and compare it with beef and chicken produced in Latvia and available at retail. All vitamins are determined by standard methods according to AOAC Official Standard Methods: vitamin A - 974.29, vitamin E - 971.30, vitamin B1- 986.27, vitamin B2 - 970.25, and vitamin B5 - 961.14. The obtained results showed that ostrich meat contains significant quantities of vitamins B1, B2 and B5. The highest content in ostrich meat was calculated for B5 (11.45 mg 100gE-1) and the lowest - for B2 (0.098 mg 100gE-1). Ostrich meat contains more than 18 % of vitamins B1 and B2 and more than 7.5 % of B5 compared with beef, and more than 30 % of vitamins B1 and B2 and more than 27 % of B5 compared with chicken. The content of vitamin E is highest in ostrich meat then follows chicken and beef. Regarding vitamin A, ostrich meat has only traces of it.

The presented study aimed to explore the relationships between different indices of ambient ozone (O3) and tree defoliation, radial increment, and specific diversity and abundance of soil micro-arthropods, stream macro-invertebrates, small mammals (mainly rodents) in order to test the hypothesis that changes in the considered objects of forest ecosystem could be related to changes in ambient ozone concentration. The observations have been carried out on 3 integrated monitoring stations located in Aukstaitija (LT-01), Dzukija (LT-02) National Parks (NPs) since 1994, and Zemaitija (LT-03) NP since 1995. The obtained data revealed that only peak ozone concentrations (from 125 to 215 mug mE-3) had significant effect on changes in the considered components of forest biota. Radial increment and crown defoliation of Scots pine, a little lower the diversity of soil microarthropods, and the least diversity of small mammals were found to be the most sensitive to ozone exposure.