Untraditional beer drinks
2007
Cinkmanis, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Cakste, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
A research has been done on the possibility to increase the range of beer drinks by substituting hops with additives of other plants in the wort boiling process. The obtained data present evidence of the possibility of substituting hops by oak bark, yarrow, wormwood and oak acorn.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
Latvia University of Agriculture
ترقيم الصفحات
p. 130-134
مواضيع أخرى
Experimentacion en laboratorio; Biere; Experimentation en laboratoire; Tecnicas analiticas; Propriete physicochimique; Investigacion; Propriete organoleptique; Propiedades fisicoquimicas; Ecorce; Propiedades organolepticas
اللغة
إنجليزي
ملاحظة
Summary (En)
Creator variant: Čakste, I.
1 table, 2 fig., 13 ref.
النوع
Conference; Summary
المصدر
Research for Rural Development 2007. International Scientific Conference Proceedings, Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2007. International Scientific Conference: Research for Rural Development 2007,International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007.- p. 130-134
مؤتمر المنظمة
International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007
2008-11-15
AGRIS AP
مزود البيانات
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