Untraditional beer drinks

Cinkmanis, I., Latvia Univ. of Agriculture, Jelgava; Cakste, I., Latvia Univ. of Agriculture, Jelgava

Untraditional beer drinks

2007

Cinkmanis, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Cakste, I., Latvia Univ. of Agriculture, Jelgava (Latvia)

A research has been done on the possibility to increase the range of beer drinks by substituting hops with additives of other plants in the wort boiling process. The obtained data present evidence of the possibility of substituting hops by oak bark, yarrow, wormwood and oak acorn.

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AGROVOC Keywords

additif alimentaire aditivos alimentarios analytical methods bark beers cervezas chemicophysical properties corteza food additives fruits frutas humulus lupulus laboratory experimentation latvia letonia lettonie organoleptic properties quercus recherche research technique analytique yarrowia

Bibliographic information

Publisher

Latvia University of Agriculture

Pagination

p. 130-134

Other Subjects

Experimentacion en laboratorio; Biere; Experimentation en laboratoire; Tecnicas analiticas; Propriete physicochimique; Investigacion; Propriete organoleptique; Propiedades fisicoquimicas; Ecorce; Propiedades organolepticas

Language

English

Note

Summary (En)

Creator variant: Čakste, I.

1 table, 2 fig., 13 ref.

Type

Conference; Summary

Source

Research for Rural Development 2007. International Scientific Conference Proceedings, Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2007. International Scientific Conference: Research for Rural Development 2007,International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007.- p. 130-134

Conference

International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007

In AGRIS since: 2008-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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