Untraditional beer drinks
2007
Cinkmanis, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Cakste, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
A research has been done on the possibility to increase the range of beer drinks by substituting hops with additives of other plants in the wort boiling process. The obtained data present evidence of the possibility of substituting hops by oak bark, yarrow, wormwood and oak acorn.
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