Untraditional beer drinks
2007
Cinkmanis, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Cakste, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
A research has been done on the possibility to increase the range of beer drinks by substituting hops with additives of other plants in the wort boiling process. The obtained data present evidence of the possibility of substituting hops by oak bark, yarrow, wormwood and oak acorn.
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书目信息
出版者
Latvia University of Agriculture
页码
p. 130-134
其它主题
Experimentacion en laboratorio; Biere; Experimentation en laboratoire; Tecnicas analiticas; Propriete physicochimique; Investigacion; Propriete organoleptique; Propiedades fisicoquimicas; Ecorce; Propiedades organolepticas
语言
英语
注释
Summary (En)
Creator variant: Čakste, I.
1 table, 2 fig., 13 ref.
类型
Conference; Summary
来源
Research for Rural Development 2007. International Scientific Conference Proceedings, Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2007. International Scientific Conference: Research for Rural Development 2007,International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007.- p. 130-134
粮农组织大会
International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007
2008-11-15
AGRIS AP
