أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Sinan Dündar | Hüdaverdi Bircan | Hasan Eleroğlu

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Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy

2022

Elif Tuğçe Aksun Tümerkan

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Current Status of Aquarium Fish (Ornamental Fish) Enterprises During the Pandemic Period (Elazig City Sample)

2022

Hilal Bulut | Ebru İfakat Özcan

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Adoption-Diffusion Model of Farm Innovations: Its Applicability to Radical Terraces Project in Rwanda

2022

Murwanashyaka Emmanuel | Chitere Preston Orieko | Kariuki James Gichuru

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Covid-19 and Food Security: Impact on Wheat

2022

Cevher Özden | Mutlu Bulut | Burak Şen

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Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour

2022

Egwujeh I.D. Simeon | Audu Basiru Danjuma | Amidu Momoh

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Invasion of Fall armyworm [Spodoptera frugiperda (JE Smith, 1797) (Lepidoptera: Noctuidae)] (JE Smith ,1797) (Lepidoptera: Noctuidanead) Management Strategies in Maize Fields of Nepal

2022

Shobha Pokhrel | Gautam Bahadur Khadka | Dolma Diki Sherpa | Neha Sah | Ishan Gautam | Sachindra Dev Upadhyaya | Rashmi Khanal

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Isolation, Characterization and Antibacterial Activity of Endophytic Fungi from Marrubium vulgare L.

2022

Abderrahim Benslama | Warda Nouiri

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Phytochemical Screening, Antioxidant and Anti-Inflammatory Properties of Litsea floribunda Gamble, Leaf and Bark Extract

2022

Karthik Madhayan | Venkadachalam Balamurugan | Sunder Suganya

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Temporal Variation in the Viability of Spermatozoa in the Spermathecae of Queen Honey Bees (Apis mellifera L.)

2022

Yasin Kahya | Halit Vasfi Gençer

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