RESUMO Objetivou-se avaliar a eficiência de produtos biológicos associados à adubação biológica no biocontrole de Pratylenchus brachyurus na cultura da soja, além do impacto destestratamentos sobre o desenvolvimento da cultura. O experimento foi conduzido em casa de vegetação, na UNEMAT, Campus de Tangará da Serra, com delineamento experimental em blocos casualizados, esquema fatorial 10X2, com quatro repetições. Foram avaliados: testemunha com e sem nematoides, Trichoderma asperellum, Bacillus subtilis, Purpureocillium lilacinum, B. subtilis+ T. asperellum, B. subtilis+ P. lilacinum, T. asperellum+ P. lilacinum, B. subtilis+ T. asperellum+ P. lilacinum e abamectina. Avaliou-se o nível populacional de P. brachyurus, altura, diâmetro do colo das plantas e características microbiológicas do solo aos 60 e 120 DAS; massa seca da parte aérea aos 60 DAS; número de vagens/planta e produtividade aos 120 DAS. Observou-se que aos 60 DAS os tratamentos promoveram eficiência no controle do fitonematoides, quando associados a adubação biológica somente os tratamentos biológicos melhoraram sua eficiência. Aos 120 DAS os produtos biológicos apresentaram maior eficiência no controle de P. brachyurus que a abamectina, aumentando sua eficiência quando adicionada a adubação biológica (nas duas épocas de semeadura). As características agronômicas, número de vagens/planta e produtividade submetidas aos tratamentos biológicos apresentaram melhor desempenho, havendo interação significativa entre tais tratamentos na primeira época de semeadura e interação com à aplicação do adubo biológico para estas variedades nas segunda época de semeadura. Com relação ás características microbiológicas do solo, houve interação entre os tratamentos somente com a aplicação da adubação biológica na segunda época de semeadura. | ABSTRACT The efficiency of biological products combined with biological fertilization for controlling Pratylenchus brachyurus in soybean crops, and effects of these treatments on soybean crops were evaluate. A greenhouse experiment was conducted at the Mato Grosso State University, in Brazil, using a randomized block design with a 10×2 factorial arrangement, and four replications. The treatments consisted of Trichoderma asperellum, B. subtilis, Purpureocillium lilacinum, B. subtilis + T. asperellum, B. subtilis + P. lilacinum, T. asperellum + P. lilacinum, B. subtilis + T. asperellum + P. lilacinum and abamectin, and Controls with, and without nematodes. Nematode population, plant height, stem base diameter, and soil microbiological characteristics (at 60 and 120 days after sowing - DAS), shoot dry weight (60 DAS), and number of pods per plant, and grain yield (120 DAS) were evaluated. The treatments were efficient for the control of phytonematodes at 60 DAS; the efficiency of treatments with biological products increased when combined with biological fertilization. The biological products were more efficient for controlling the nematodes than abamectin at 120 DAS; and the percentage of control were higher when they were combined with biological fertilization, in both growing periods. The biological treatments resulted in better agronomic characteristics, and higher number of pods per plant, and grain yield, affecting the plants in the first growing period, and significant interaction with the biological fertilizer for these variables in the second growing period. The interaction between treatments and biological fertilization was significant for soil microbiological characteristics in the second growing period.

The efficiency of biological products combined with biological fertilization for controlling Pratylenchus brachyurus in soybean crops, and effects of these treatments on soybean crops were evaluate. A greenhouse experiment was conducted at the Mato Grosso State University, in Brazil, using a randomized block design with a 10×2 factorial arrangement, and four replications. The treatments consisted of Trichoderma asperellum, B. subtilis, Purpureocillium lilacinum, B. subtilis + T. asperellum, B. subtilis + P. lilacinum, T. asperellum + P. lilacinum, B. subtilis + T. asperellum + P. lilacinum and abamectin, and Controls with, and without nematodes. Nematode population, plant height, stem base diameter, and soil microbiological characteristics (at 60 and 120 days after sowing - DAS), shoot dry weight (60 DAS), and number of pods per plant, and grain yield (120 DAS) were evaluated. The treatments were efficient for the control of phytonematodes at 60 DAS; the efficiency of treatments with biological products increased when combined with biological fertilization. The biological products were more efficient for controlling the nematodes than abamectin at 120 DAS; and the percentage of control were higher when they were combined with biological fertilization, in both growing periods. The biological treatments resulted in better agronomic characteristics, and higher number of pods per plant, and grain yield, affecting the plants in the first growing period, and significant interaction with the biological fertilizer for these variables in the second growing period. The interaction between treatments and biological fertilization was significant for soil microbiological characteristics in the second growing period.

RESUMO Sistema consorciado e uso de adubação verde com espécies espontâneas tem sido um método alternativo de cultivo aplicado ao setor produtivo de hortaliças na região semiárida nordestina. O objetivo deste trabalho foi determinar qual quantidade de Calotropis procera deve ser incorporada ao solo para proporcionar o melhor desempenho produtivo das culturas componentes e aumentar a rentabilidade do consórcio de cenoura e caupi. O delineamento experimental utilizado foi de blocos completos casualizados com cinco repetições. Os tratamentos consistiram de quatro quantidades de C. procera incorporadas ao solo: 10, 25, 40 e 55 t ha-1, em base seca. As características avaliadas neste sistema consorciado foram: produtividade comercial de raízes de cenoura, produtividade de grãos verdes de caupi, índices de uso eficiente da terra das culturas componentes e do consórcio, escore da variável canônica da associação e os indicadores econômicos renda bruta, renda líquida, taxa de retorno e margem de lucro líquido. A máxima eficiência agronômica do consórcio cenoura x caupi foi alcançada no índice de uso eficiente da terra de 1,12, utilizando-se 43,39 t ha-1 de biomassa de C. procera incorporada ao solo, enquanto a eficiência econômica máxima da associação cenoura x caupi foi obtida com a renda líquida de R$ 17.856,43 ha-1, na quantidade de 40,60 t ha-1 de biomassa de C. procera adicionada ao solo. | ABSTRACT Intercropping system and the use of green manure with spontaneous species has been an alternative farming method applied to the productive sector of vegetables in the northeastern semi-arid region. The objective of this work was to determine which amount of Calotropis procera must be incorporated into the soil to provide the highest productive performance of the component crops and increase the profitability of the carrot and cowpea intercropping. The experimental design used was randomized complete blocks with five replicates. The treatments consisted of four amounts of C. procera incorporated into the soil: 10, 25, 40 and 55 t ha-1 on a dry basis. The characteristics evaluated in this intercropping system were: commercial productivity of carrot roots, yield of cowpea green grains, land equivalent ratios for component crops and for the intercropped system, score of the canonical variable of the association, and the economic indicators of gross income, net income, rate of return, and net profit margin. The maximum agronomic efficiency of the carrot x cowpea intercropping was reached at the land equivalent ratio of 1.12, using 43.39 t ha-1 of C. procera biomass incorporated in the soil, while the maximum economic efficiency of the carrot and cowpea crops association was obtained at the net income of R$ 17,856.43 ha-1, in the amount of 40.60 t ha-1 of C. procera biomass added to the soil.

Intercropping system and the use of green manure with spontaneous species has been an alternative farming method applied to the productive sector of vegetables in the northeastern semi-arid region. The objective of this work was to determine which amount of Calotropis procera must be incorporated into the soil to provide the highest productive performance of the component crops and increase the profitability of the carrot and cowpea intercropping. The experimental design used was randomized complete blocks with five replicates. The treatments consisted of four amounts of C. procera incorporated into the soil: 10, 25, 40 and 55 t ha-1 on a dry basis. The characteristics evaluated in this intercropping system were: commercial productivity of carrot roots, yield of cowpea green grains, land equivalent ratios for component crops and for the intercropped system, score of the canonical variable of the association, and the economic indicators of gross income, net income, rate of return, and net profit margin. The maximum agronomic efficiency of the carrot x cowpea intercropping was reached at the land equivalent ratio of 1.12, using 43.39 t ha-1 of C. procera biomass incorporated in the soil, while the maximum economic efficiency of the carrot and cowpea crops association was obtained at the net income of R$ 17,856.43 ha-1, in the amount of 40.60 t ha-1 of C. procera biomass added to the soil.

RESUMO A presença de micro-organismo, especialmente durante o armazenamento, pode levar à deterioração rápida dos frutos de macaúba (Acrocomia aculeata) e reduzir a qualidade do óleo extraído para a produção de biodiesel. Uma alternativa para garantir a qualidade do óleo é o uso de gás ozônio, um poderoso agente oxidante que possui alto poder antimicrobiano e sanitizante. O objetivo deste estudo foi avaliar a influência do ozônio gasoso em alta concentração (18,0 mg L-1) em frutos de macaúba (com e sem epicarpo) e seu efeito sobre a qualidade do óleo durante todo o armazenamento para a produção de biodiesel. A ozonização foi realizada 20 dias após a colheita, utilizando frutas com e sem epicarpo. O ozônio foi aplicado na concentração de 18,0 mg L-1 e fluxo de 1,5 L min-1 durante 10 h. Após a ozonização, os frutos foram armazenados por diferentes períodos e foram avaliados os parâmetros físico-químicos do óleo. A ozonização de frutos sem epicarpo reduziu visualmente o ataque de micro-organismos. Em geral, o processo de ozonização de frutos de macauba manteve as características visuais dos frutos e físico-químicas do óleo para produção de biodiesel em relação ao controle não tratado. Os valores médios de acidez do óleo foram menores nos tratamentos com o gás ozônio. A remoção do epicarpo tende a facilitar o processo de ozonização, já que a retirada pode facilitar a penetração do gás no fruto. | ABSTRACT The presence of microorganisms, especially during storage, can lead to the rapid deterioration of macauba fruits (Acrocomia aculeata) and reduce the quality of extracted oil for biodiesel production. An alternative to ensure the quality of the oil is the use of ozone gas, a oxidizing agent that has high antimicrobial and sanitizing power. The objective of this study was to evaluate the influence of high concentrations of ozone gas on macaúba fruit and its effect on the quality of the oil throughout storage for the production of biodiesel. Ozonation was performed 20 days after harvest using fruits with and without the epicarp. Ozone was applied at a concentration of 18.0 mg L-1 and a flow of 1.5 L min-1 for 10 h. After ozonation, the fruits were stored for different periods, and the physical-chemical parameters of the oil were evaluated. The ozonation of fruits without the epicarp visually reduced microorganism attack. In general, the ozonation process of macauba fruits maintained the visual characteristics of the fruits and the physical-chemical characteristics of the oil for biodiesel production compared to untreated fruits. The average acidity values of the oil were lower in the treatments with the ozone gas. Removal of the epicarp tends to facilitate the ozonation process, potentially by improving gas penetration into the fruit.

The presence of microorganisms, especially during storage, can lead to the rapid deterioration of macauba fruits (Acrocomia aculeata) and reduce the quality of extracted oil for biodiesel production. An alternative to ensure the quality of the oil is the use of ozone gas, a oxidizing agent that has high antimicrobial and sanitizing power. The objective of this study was to evaluate the influence of high concentrations of ozone gas on macaúba fruit and its effect on the quality of the oil throughout storage for the production of biodiesel. Ozonation was performed 20 days after harvest using fruits with and without the epicarp. Ozone was applied at a concentration of 18.0 mg L-1 and a flow of 1.5 L min-1 for 10 h. After ozonation, the fruits were stored for different periods, and the physical-chemical parameters of the oil were evaluated. The ozonation of fruits without the epicarp visually reduced microorganism attack. In general, the ozonation process of macauba fruits maintained the visual characteristics of the fruits and the physical-chemical characteristics of the oil for biodiesel production compared to untreated fruits. The average acidity values of the oil were lower in the treatments with the ozone gas. Removal of the epicarp tends to facilitate the ozonation process, potentially by improving gas penetration into the fruit.

ABSTRACT Evaluating spatial variability of hydraulic properties and salinity of soils is important for an adequate agricultural management of alluvial soils, and protection of riparian vegetation. Thus, the objective of this work was to evaluate the accuracy of geophysical techniques for indirect measurements of apparent electrical conductivity (ECa), using an electromagnetic induction equipment (EM38®), and soil physical hydraulic parameters and their spatial interrelations. The study was carried out at the Advanced Research Unit of the UFRPE, in the Brígida River Basin, in Panamirim, state of Pernambuco, Brazil, in the second half of 2016. This river had a 100 m wide riparian forest strip transversely to the river bank on both sides of the river. A regular 20×10 m grid with 80 points was used to evaluate the soil hydraulic conductivity and ECa. The geostatistics showed the spatial dependence and the dependence of the soil attributes, their spatialization, and precise mapping through indirect readings. Most of the variability (86%) in soil electrical conductivity was explained by indirect readings using the EM38®. Ranges of 80 m, 380 m, and 134 m were found for soil moisture, ECa, and hydraulic conductivity, respectively, presenting strong spatial dependence. The results showed the importance of riparian forests to the maintenance of soil moisture and porosity to the improvement of soil water infiltration capacity even under severe water deficit conditions and soil subsurface layers. | RESUMO A caracterização da estrutura de variabilidade espacial de propriedades hidráulicas e da salinidade do solo é de grande importância para um adequado manejo agrícola de vales aluviais e para proteção da vegetação ciliar. Dessa forma, o objetivo deste trabalho foi a verificação da precisão de medições indiretas da condutividade elétrica aparente (CEa) utilizando o EM38®, bem como de parâmetros físico-hídricos do solo, e suas inter-relações espaciais. O estudo foi desenvolvido na Unidade Avançada de Pesquisa da UFRPE, localizada na Bacia do Rio Brígida, município de Panamirim-PE, no período do segundo semestre de 2016, possuindo uma faixa de mata ciliar de 100 m de largura, transversalmente a cada margem do rio. Adotou-se uma área com malha regular 20 x 10 m, totalizando 80 pontos, onde foram feitas avaliações da condutividade hidráulica e a calibração da CEa. A utilização da geoestatística permitiu identificar a dependência espacial e a dependência de todos atributos estudados, possibilitando sua espacialização e a utilização das leituras indiretas no mapeamento de precisão. Verificou-se que 86% da variabilidade da condutividade elétrica do solo pode ser explicada pelas leituras indiretas com o equipamento de indução eletromagnética (EM38®). Os valores de alcance foram de 80 m, 380 m e 134 m foram obtidas para a umidade do solo, CEa e condutividade hidráulica, respectivamente, as quais apresentaram forte dependência espacial. Verificou-se a relevância da mata ciliar na manutenção de umidade e porosidade do solo e, principalmente, contribuição para uma maior capacidade de infiltração do solo, mesmo para condições severas de escassez, e para as camadas sub-superficiais do mesmo.

Evaluating spatial variability of hydraulic properties and salinity of soils is important for an adequate agricultural management of alluvial soils, and protection of riparian vegetation. Thus, the objective of this work was to evaluate the accuracy of geophysical techniques for indirect measurements of apparent electrical conductivity (ECa), using an electromagnetic induction equipment (EM38®), and soil physical hydraulic parameters and their spatial interrelations. The study was carried out at the Advanced Research Unit of the UFRPE, in the Brígida River Basin, in Panamirim, state of Pernambuco, Brazil, in the second half of 2016. This river had a 100 m wide riparian forest strip transversely to the river bank on both sides of the river. A regular 20×10 m grid with 80 points was used to evaluate the soil hydraulic conductivity and ECa. The geostatistics showed the spatial dependence and the dependence of the soil attributes, their spatialization, and precise mapping through indirect readings. Most of the variability (86%) in soil electrical conductivity was explained by indirect readings using the EM38®. Ranges of 80 m, 380 m, and 134 m were found for soil moisture, ECa, and hydraulic conductivity, respectively, presenting strong spatial dependence. The results showed the importance of riparian forests to the maintenance of soil moisture and porosity to the improvement of soil water infiltration capacity even under severe water deficit conditions and soil subsurface layers.

RESUMO A disponibilidade de água e o tipo de substrato são requisitos essenciais para a condução do teste de germinação em sementes, por influenciarem na embebição e no desenvolvimento das plântulas. Objetivou-se avaliar a influência de dois substratos e diferentes volumes de água sob a germinação e vigor de sementes de chia. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 2 x 6, sendo dois substratos substratos de papel toalha (Germitest®) e mata-borrão umedecidos com seis volumes de água equivalentes a 1,5; 2,0; 2,5; 3,0; 3,5 e 4,0 vezes o seu peso seco, em quatro repetições de 50 sementes. Avaliou-se a percentagem e o tempo médio de germinação, comprimento da parte aérea e da radícula, massa seca da parte aérea, radícula e total (plântula) e a relação raiz/parte aérea. O teste de germinação de sementes de chia deve ser conduzido no substrato mata-borrão (sobre papel) com quantidade de água entre 2,5 a 4,0 vezes o peso do papel seco. As plântulas de chia oriundas do papel mata-borrão obtiveram maior crescimento e acúmulo de matéria seca em relação às do papel toalha | ABSTRACT Water availability and substrate type are essential factors in seed germination tests, influencing imbibition and seedling development. The objective of this study was to evaluate the influence of two substrates and different water volumes on the germination and vigor of chia seeds. The experimental design was completely randomized in a 2 x 6 factorial scheme, which consisted of two substrates, paper towel (Germitest®) and blotting paper, soaked with six water volumes equivalent to 1.5, 2.0, 2.5, 3.0, 3.5, and 4.0 times their dry weight, in four replicates of 50 seeds each. Germination percentage, mean time of germination, shoot length, radicle length, shoot dry matter, radicle dry matter, total dry matter (seedling), and root/shoot ratio were evaluated. Based on our results, germination tests for seeds of chia should be conducted using blotting paper (on paper) as substrate, with a water volume of 2.5 to 4.0 times its dry weight. Chia seedlings grown on blotting paper showed greater growth and dry matter accumulation compared to those grown on paper towel.

Water availability and substrate type are essential factors in seed germination tests, influencing imbibition and seedling development. The objective of this study was to evaluate the influence of two substrates and different water volumes on the germination and vigor of chia seeds. The experimental design was completely randomized in a 2 x 6 factorial scheme, which consisted of two substrates, paper towel (Germitest®) and blotting paper, soaked with six water volumes equivalent to 1.5, 2.0, 2.5, 3.0, 3.5, and 4.0 times their dry weight, in four replicates of 50 seeds each. Germination percentage, mean time of germination, shoot length, radicle length, shoot dry matter, radicle dry matter, total dry matter (seedling), and root/shoot ratio were evaluated. Based on our results, germination tests for seeds of chia should be conducted using blotting paper (on paper) as substrate, with a water volume of 2.5 to 4.0 times its dry weight. Chia seedlings grown on blotting paper showed greater growth and dry matter accumulation compared to those grown on paper towel.

ABSTRACT Several oilseed plants have been researched for biodiesel production in Brazil, and Crambe abyssinica Hochst is one of the most promising species. The effect of the phytonematodes M. incognita race 3 and Meloidogyne javanica on C. abyssinica plants was evaluated in greenhouse experiments. A randomized block design with five nematode inoculum levels (350, 700, 1400, 2800, and 5600 eggs) and ten replications was used. C. abyssinica plants without inoculation were used as controls, and the viability of the nematodes used was tested in tomato plants inoculated with 2000 eggs. The plots consisted of pots containing one plant. The number of root knots (NG), number of egg masses (NEM), and number of eggs + second-stage juveniles (NEJ2) per root system, number of J2 per 200 cm3 of soil (NJ2), and shoot dry weight (SDW) of the inoculated C. abyssinica plants were evaluated at 45 days after inoculation. The reproduction factor (RF) of the nematodes was also evaluated. The resistance of the plants to the phytonematodes was classified using the RF criterion. Crambe abyssinica plants are susceptible to the different inoculum levels of Meloidogyne javanica and M. incognita used, and the data of all nematode variables (NG, NEM, NEJ2, NJ2, and RF) were fitted by linear models. | RESUMO Dentre todas as oleaginosas que estão sendo pesquisadas atualmente no Brasil para produção de biodiesel, o crambe, Crambe abyssinica Hochst, vem se revelando como uma das mais promissoras. Neste trabalho estudou-se a reação de crambe aos fitonematoides Meloidogyne javanica e M. incognita raça 3, em casa-de-vegetação. Para os ensaios adotou-se o delineamento em blocos casualizados com cinco níveis de inóculos (350, 700, 1400, 2800 e 5600 ovos) e dez repetições. Plantas de crambe sem inoculação de ovos foram usadas como controle e para comprovar a viabilidade dos inóculos dos nematoides usou-se tomateiros inoculados com 2000 ovos. A parcela constituiu-se de um vaso contendo uma planta. Após quarenta e cinco dias da inoculação dos nematoides, determinou-se o número de galhas, de massas de ovos e de ovos+ juvenis de segundo estádio (J2) por raiz, o número de J2 por 200 cm3 de solo e o peso de matéria seca. Determinou-se também o fator de reprodução (FR). A classificação da resistência aos fitonematoides foi feita utilizando o critério do fator de reprodução (FR). O crambe comportou-se como suscetível em todos os níveis de inóculo e observou-se ajuste do modelo linear para todas as variáveis nematológicas (galhas, massas, J2, ovos e FR) avaliadas.

Several oilseed plants have been researched for biodiesel production in Brazil, and Crambe abyssinica Hochst is one of the most promising species. The effect of the phytonematodes M. incognita race 3 and Meloidogyne javanica on C. abyssinica plants was evaluated in greenhouse experiments. A randomized block design with five nematode inoculum levels (350, 700, 1400, 2800, and 5600 eggs) and ten replications was used. C. abyssinica plants without inoculation were used as controls, and the viability of the nematodes used was tested in tomato plants inoculated with 2000 eggs. The plots consisted of pots containing one plant. The number of root knots (NG), number of egg masses (NEM), and number of eggs + second-stage juveniles (NEJ2) per root system, number of J2 per 200 cm3 of soil (NJ2), and shoot dry weight (SDW) of the inoculated C. abyssinica plants were evaluated at 45 days after inoculation. The reproduction factor (RF) of the nematodes was also evaluated. The resistance of the plants to the phytonematodes was classified using the RF criterion. Crambe abyssinica plants are susceptible to the different inoculum levels of Meloidogyne javanica and M. incognita used, and the data of all nematode variables (NG, NEM, NEJ2, NJ2, and RF) were fitted by linear models.

RESUMO O teste de protrusão radicular é um teste de vigor, baseando no princípio de que sementes com alto vigor emitem a raiz primária mais rápido em comparação com as menos vigorosas. A chia é uma planta propagada por sementes, sendo motivo de pesquisa pelos seus benefícios a saúde, mas com poucas informações técnicas sobre a cultura. O objetivo do trabalho foi adequar à metodologia do teste de protrusão radicular para determinação do vigor de lotes de sementes de chia. Utilizou-se cinco lotes de sementes de chia, submetidos à avaliação da qualidade inicial por meio dos testes de germinação e vigor (primeira contagem de germinação, emergência e índice de velocidade de emergência). O teste de protrusão radicular foi realizado nas temperaturas de 20, 25 e 30 ºC, e avaliado a cada duas horas até 42 horas, onde se obteve a estabilidade da protrusão, e sendo utilizado o critério de contagem de 2 mm de raiz primária. O teste de protrusão radicular na temperatura de 20 ºC não distinguiu os lotes semelhantes à emergência. A 25 °C, foi possível classificar os lotes de forma semelhante à emergência após 30 horas. A temperatura de 30 °C foi eficiente na aceleração da protrusão radicular e separação dos lotes de sementes. O teste de protrusão radicular é sensível para detectar diferenças de vigor entre os lotes de sementes de chia, devendo ser conduzido por 30 horas a 25 ºC. | ABSTRACT The root protrusion test is a vigor test based on the principle that seeds with high vigor emit the primary root faster than less vigorous ones. Chia is a plant propagated by seeds and it is studied owing to its health benefits, but there is little technical information known about its culture. The objective of this work was to adapt the methodology of the root protrusion test to determine the vigor of chia seed lots. Five chia seed lots were submitted to an initial quality evaluation using germination and vigor tests (first germination, emergence, and emergence speed index). The root protrusion test was performed at temperatures of 20, 25 and 30 °C and evaluated every 2 h up to 42 h. During the test, protrusion stability was assessed and the criterion of 2 mm primary root count was used. The root protrusion test at 20 °C did not distinguish the lots in the same way as emergence. At 25 °C it was possible to classify lots after 30 h similarly to emergence. At 30 °C, root protrusion and the separation of seed lots was accelerated. Thus, the root protrusion test conducted for 30 h at 25 °C has sufficient sensitivity to detect differences in vigor between chia seed lots.

The root protrusion test is a vigor test based on the principle that seeds with high vigor emit the primary root faster than less vigorous ones. Chia is a plant propagated by seeds and it is studied owing to its health benefits, but there is little technical information known about its culture. The objective of this work was to adapt the methodology of the root protrusion test to determine the vigor of chia seed lots. Five chia seed lots were submitted to an initial quality evaluation using germination and vigor tests (first germination, emergence, and emergence speed index). The root protrusion test was performed at temperatures of 20, 25 and 30 °C and evaluated every 2 h up to 42 h. During the test, protrusion stability was assessed and the criterion of 2 mm primary root count was used. The root protrusion test at 20 °C did not distinguish the lots in the same way as emergence. At 25 °C it was possible to classify lots after 30 h similarly to emergence. At 30 °C, root protrusion and the separation of seed lots was accelerated. Thus, the root protrusion test conducted for 30 h at 25 °C has sufficient sensitivity to detect differences in vigor between chia seed lots.