أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ العنوان: (water OR agua) AND (food OR aliment*) ]
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النتائج 51 - 60 من 63


Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water النص الكامل

2000

J. Sadowski | R. Trzebiatowski | M. Wielopolska

Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water النص الكامل

2000

J. Sadowski | R. Trzebiatowski | M. Wielopolska

Directory of Open Access Journals - Sweden

Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water النص الكامل

2000

Sadowski,J. | Trzebiatowski,R. | Wielopolska,M.

Pensoft - Bulgaria

Ground water alimentation with water runoff from grassland rhizosphere under conditions of its diversifield use

2000

Misztal, A. (Instytut Melioracji i Uzytkow Zielonych, Falenty (Poland))

Central Agricultural Library - Poland

Anthropological report for the water rehabilitation and development programme in the context of food and health security; Dhagax Buur zone Ethiopian Somali National Regional State (ESNS), Ethiopia

2000

Gomes N.

Food and Agriculture Organization of the United Nations - Italy

Comparación de parámetros de producción, costos y análisis de calidad de agua utilizando dos alimentos balanceados en un cultivo de peces Tilapia roja en jaulas النص الكامل

2000

Piraquive Rojas, Alexandra | Velez Manjarres, Juan Manuel | Espejo Gonzalez, Carlos

Universidad de La Salle - Colombia

Balanço hídrico em solo com cultivos de subsistência no semi-árido do nordeste do Brasil Water budget in a soil with food crops in the semi-arid region of northeast Brazil النص الكامل

2000

Antonio Celso Dantas Antonino | Everardo V. S. B. Sampaio | Attilio Dall'Olio | Ignácio Hernan Salcedo

Directory of Open Access Journals - Sweden

Efeito da temperatura ambiente e da umidade relativa do ar sobre a freqüência de ingestão de alimentos e de água e de ruminação em vacas da raça Holandesa النص الكامل

2000

Portugal J.A.B. | Pires M.F.A. | Durães M.C.

Efeito da temperatura ambiente e da umidade relativa do ar sobre a freqüência de ingestão de alimentos e de água e de ruminação em vacas da raça Holandesa النص الكامل

2000

Portugal J.A.B. | Pires M.F.A. | Durães M.C.

Directory of Open Access Journals - Sweden

Efeito da temperatura ambiente e da umidade relativa do ar sobre a freqüência de ingestão de alimentos e de água e de ruminação em vacas da raça Holandesa النص الكامل

2000

Portugal, J.A.B.(EPAMIG Instituto de Laticínios Cândido Tostes) | Pires, M.F.A.(Empresa Brasileira de Pesquisa Agropecuária Centro Nacional de Pesquisa em Gado de Leite) | Durães, M.C.(Empresa Brasileira de Pesquisa Agropecuária Centro Nacional de Pesquisa em Gado de Leite)

Scientific Electronic Library Online Brazil - Brazil

Governance for a sustainable future. Reports. v. 1: The world's commons: the challenge of governance.- v. 2: Fishing for the future.- v. 3: Managing biodiversity for food security.- v. 4: Working with water

2000

World Humanity Action Trust, London (United Kingdom). Commission on Fisheries Resources eng | World Humanity Action Trust, London (United Kingdom). Commission on Genetic Diversity in Relation to Food eng | World Humanity Action Trust, London (United Kingdom). Commission on Water eng

Food and Agriculture Organization of the United Nations - Italy