Report on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018)
2018
Mun Yhung, Jung
The 4th International Conference on Food Chemistry and Technology(FCT-2018) brought together more than 110 experts of the leading institutes and organizations to share their knowledge and research on the latest scientific advances in the field of food chemistry and food technology
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Volume
4
Issue
4
ISSN
2471-4291
Publisher
United Scientific Group
Pagination
81-82
Language
English
2019-11-15
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