TECHNOLOGY condensed milk heat-treated
2011
CKORCHENKO, T. | SHPACHUK, LA | Bogdanov, E.
It is improved manufacturing techniques of condensed termal tuated milk. The prospect of replacement of sucrose on glukoze-fruktoze syrups and their influence on organoleleptic indicators of the condensed milk are shown. Results of analyses in a ready product which is made on alternative technology are repusented
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