Rapeseed oil in marinades for meat preparations
2011
Shtonda, O.
Compounding of marinades is developed on the basis of vegetable butters and technology of new types of the natural meat pickled ready-to-cook foods.
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Bibliographic information
Food industry of agroindustrial complex
Volume
44
Issue
1
ISSN
2308-4766
Publisher
Publishing office "Paralel"
Pagination
p. 31-32
Other Subjects
Prepared food; Organic herbs
Language
unknown
2014-06-15
AGRIS AP
Data Provider
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