Mayonnaise USING flax seeds
2011
Rudavskii, G. | Annenkov, N.
Proved the possibility of upgrading the mayonnaise sauces and increasing their biological value with the help of use of flax seeds and other natural addings.
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Bibliographic information
Food industry of agroindustrial complex
Volume
1
Issue
5
ISSN
2308-4766
Publisher
Publishing office "Paralel"
Pagination
p. 40-46
Other Subjects
Herbal supplements
Language
unknown
2014-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Publishing office 'Paralel' (Stock Raising of Ukraine)
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