Microbiology safety
2011
OLEKSIЄNKO, N. | OBOLKINA, V. | SIVNIY, I..
The article deals with biological risk factors for food safety, filed a brief description of microorganisms that determine the hygienic standards of food, living conditions of these microorganisms and their features. Conclusions on how to ensure the microbiological safety of food products
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This bibliographic record has been provided by Publishing office 'Paralel' (Stock Raising of Ukraine)
