Energy saving method of freezing meat
2012
Sukhenko, V. | Matyyaschuk, A. | Suhenko, Y.
The article presents results of complex investigations in the technical area of meat industry.Based no the practical results offered method electro- convection freezing of meat raw material.
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Bibliographic information
Food industry of agroindustrial complex
Volume
11
Issue
1
ISSN
2308-4766
Publisher
Pablishing office "Paralel"
Pagination
p. 25-27
Other Subjects
Elektro-konvektion
Language
unknown
2014-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Publishing office 'Paralel' (Stock Raising of Ukraine)
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