By implementing of HACCP: Ukrainian realities G.A.Tolok,
2015
Tolok, G.
This article describes the features of the system of food safety and the possibility of HACCP. The main problem is proved the priority directions of the state policy in this area. kiev
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Bibliographic information
Food industry of agroindustrial complex
Volume
1
Issue
6
Publisher
Publishing office "Paralel"
Pagination
4-6
Other Subjects
Standard recommendations; Management system; Process
Language
unknown
Translated Title
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Publishing office 'Paralel' (Stock Raising of Ukraine)
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