By implementing of HACCP: Ukrainian realities G.A.Tolok,
2015
Tolok, G.
This article describes the features of the system of food safety and the possibility of HACCP. The main problem is proved the priority directions of the state policy in this area. kiev
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书目信息
出版者
Publishing office "Paralel"
页码
4-6
其它主题
Standard recommendations; Process; Management system
语言
乌克兰
翻译的标题
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
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