By implementing of HACCP: Ukrainian realities G.A.Tolok,
2015
Tolok, G.
This article describes the features of the system of food safety and the possibility of HACCP. The main problem is proved the priority directions of the state policy in this area. kiev
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Bibliographic information
Publisher
Publishing office "Paralel"
Pagination
4-6
Other Subjects
Standard recommendations; Process; Management system
Language
Ukrainian
Translated Title
Food industry of agroindustrial complex
2018-03-15
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Data Provider
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