Penurunan Kandungan Gizi Mikro Kerang Hijau (Perna viridis) Akibat Metode Pemasakan yang Berbeda
2011
Purwaningsih, Sri | Salamah, Ella | Dewi, Merlinda Kemala
Bibliographic information
Publisher
Bogor Agricultural University (IPB), Bogor Agricultural University (IPB)
Language
Indonesian
Format
image/jpeg
2023-08-25
Dublin Core
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