Characterization of the enzymatic activity in the gastric juice and digestive gland of octopus (Octopus vulgaris) and cuttlefish (Sepia officinalis) at different pH and temperatures
2010
García, Sandra | Garrido, Diego | Rosas, Carlos | Sykes, A.V. | Rodrigues-dos-Santos-Domingues, Pedro Miguel
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Centro oceanográfico de vigo
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open
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Póster De Congreso; Http://purl.org/coar/resource_type/c_6670
2025-01-30
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