Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state and on the causes of putrefaction and fermentation
1873
Bastian, H. Charlton (Henry Charlton),, 1837-1915
AGROVOC Keywords
Bibliographic information
Publisher
[s.n.],
Other Subjects
Putrefaction; Electronic books
Language
English
Note
University of Glasgow Library (archive.org)
Type
Book
Corporate Author
Royal Society (Great Britain)
University of Glasgow. Library.
2021-06-15
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