The rate of precooling fruit in different styles of packages and at different temperatures
1917
Smith, Edwin. | Creelman, J. M.
AGROVOC Keywords
Bibliographic information
Publisher
Dept. of Agriculture,
Other Subjects
Fruit
Language
English
Note
Canadiana.org (archive.org) - Content source: CaOOCIHM
ISBN
0665836600
Type
Book
Corporate Author
Canada. Dairy and Cold Storage Branch.
2021-06-15
AGRIS AP
Data Provider
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