Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations
1892
Spencer, Guilford L. (Guilford Lawson),, 1858-1925 | Ewell, Ervin Edgar,, 1867-1904
AGROVOC Keywords
Bibliographic information
Issue
13:7
Publisher
G.P.O.,
Other Subjects
Food adulteration and inspection
Language
English
Note
U.S. Department of Agriculture, National Agricultural Library no.13:pt.7 - Content source: JHE
Type
Book; Monograph
Corporate Author
United States. Division of Chemistry.
2021-06-15
AGRIS AP
Data Provider
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