A new method for the determination of the food value of proteins
1914
White, George Frederic,, 1885-1929 | Thomas, Adrian,
AGROVOC Keywords
Bibliographic information
Publisher
Govt. print. off.,
Other Subjects
Fish as food
Language
English
Note
Library of Congress - Content source: DLC
Type
Book
2021-06-15
AGRIS AP
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This bibliographic record has been provided by The Biodiversity Heritage Library
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