A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland | Directions for curing herring, cod, and salmon
1917
Duthie, R. J.
AGROVOC Keywords
Bibliographic information
CIHM/ICMH microfiche series, no. 82882
Publisher
W.H. Cullin
Other Subjects
Curing
Language
English
Format
print
Note
Canadiana.org
License
Not provided. Contact Holding Institution to verify copyright status.
ISBN
0665828829
Type
Book; Text
Contributor
Babcock, John Pease,; Duthie, R. J.
Corporate Author
British Columbia. Provincial Fisheries Department
2023-09-25
MODS
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
Links
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