Methods followed in the commercial canning of foods
1915
Bitting, A. W. (Arvill Wayne),
AGROVOC Keywords
Bibliographic information
Bulletin of the U.S. Department of Agriculture, no. 196
Publisher
U.S. Dept. of Agriculture
Language
English
Format
print
Note
U.S. Department of Agriculture, National Agricultural Library
no.196 (1915)
License
The contributing institution believes that this item is not in copyright
Type
Book; Text
2023-09-25
MODS
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
Links
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