Methods followed in the commercial canning of foods

1915

Bitting, A. W. (Arvill Wayne),

canned foods

Опубликовано в

Bulletin of the U.S. Department of Agriculture, no. 196

Издатель

U.S. Dept. of Agriculture

Язык

Английский

Формат

print

Примечание

U.S. Department of Agriculture, National Agricultural Library

no.196 (1915)

Лицензия

The contributing institution believes that this item is not in copyright

Тип

Book; Text

В АГРИСе с: 2023-09-25

Формат: MODS

Поставщик данных

Эту запись предоставил The Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/item/191170 https://www.biodiversitylibrary.org/pagethumb/48699974

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