Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours
1913
Le Clerc, J. A. (Joseph Arthur),
Bibliographic information
Bulletin (United States. Bureau of Chemistry), no. 164
Publisher
Govt. print. off
Other Subjects
Graham flour
Language
English
Format
print
Note
University of California Libraries
License
NOT_IN_COPYRIGHT
Type
Book; Text
Contributor
Jacobs, B. R. (Benjamin R.)
2023-09-25
MODS
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
Links
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