Identificaton of food colors. A tentative report on the solubility and extraction of certain colors, and the color reactions of dyed fiber and of aqueous and suphuric acid solutions
1911
Loomis, Henry Meech.
Bibliographic information
Circular (United States. Bureau of Chemistry), no. 63
Publisher
Govt. Print. Off.]
Other Subjects
Coloring matter
Language
English
Format
print
Note
University of California Libraries
License
NOT_IN_COPYRIGHT
Type
Book; Text
2023-09-25
MODS
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
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