Identificaton of food colors. A tentative report on the solubility and extraction of certain colors, and the color reactions of dyed fiber and of aqueous and suphuric acid solutions
1911
Loomis, Henry Meech.
Библиографическая информация
Circular (United States. Bureau of Chemistry), no. 63
Издатель
Govt. Print. Off.]
Другие темы
Coloring matter
Язык
Английский
Формат
print
Примечание
University of California Libraries
Лицензия
NOT_IN_COPYRIGHT
Тип
Book; Text
2023-09-25
MODS
Поставщик данных
Эту запись предоставил The Biodiversity Heritage Library
Ссылки
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