[Example of use of the membrane techniques to reduce water consumption and effluents in food industry]
1996
Duvivier, L. (Laborelec, Linkebeek (Belgium). Service Eaux de Refrigeration et Eaux residuaires) | Calay, J.C. | Lesage, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 15-21
Other Subjects
Traitement des eaux usees; Osmosis inversa; Controle de fabrication; Qualite de l'eau; Control de fabricacion; Belgica; Cout
Language
French
Note
Summary (Fr)
2 ill.; 7 tables; 2 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
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