[Example of use of the membrane techniques to reduce water consumption and effluents in food industry]
1996
Duvivier, L. (Laborelec, Linkebeek (Belgium). Service Eaux de Refrigeration et Eaux residuaires) | Calay, J.C. | Lesage, G.
AGROVOC关键词
书目信息
页码
pp. 15-21
其它主题
Traitement des eaux usees; Osmosis inversa; Controle de fabrication; Qualite de l'eau; Control de fabricacion; Belgica; Cout
语言
法语
注释
Summary (Fr)
2 ill.; 7 tables; 2 ref.
类型
Summary
1996-08-15
AGRIS AP