[Example of use of the membrane techniques to reduce water consumption and effluents in food industry]
1996
Duvivier, L. (Laborelec, Linkebeek (Belgium). Service Eaux de Refrigeration et Eaux residuaires) | Calay, J.C. | Lesage, G.
AGROVOC Keywords
Bibliographic information
Tribune de l'Eau (Belgium)
Volume
49
Issue
579
ISSN
0007-8115
Pagination
pp. 15-21
Other Subjects
Control de fabricacion; Traitement des eaux usees; Cout; Osmosis inversa; Qualite de l'eau; Controle de fabrication; Belgica
Language
French
Note
Summary (Fr)
2 ill.; 7 tables; 2 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
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