AGRIS - International System for Agricultural Science and Technology

Chemical composition of netetu, a food condiment from fermented Parkia biglobosa seeds | Composition chimique du netetu, condiment alimentaire produit par fermentation des graines de caroubier africain Parkia biglobosa (Jacq.) Benth.

2000

Ndir, B. (Institut de technologie alimentaire, Dakar (Senegal)) | Lognay, G. | Wathelet, B. | Cornelius, C. | Marlier, M. | Thonart, P.


Bibliographic information
BASE - Biotechnologie, Agronomie, Societe et Environnement (Belgium) | Biotechnology, Agronomy, Society and Environment
Volume 4 Issue 2 ISSN 1370-6233
Pagination
pp. 101-105
Other Subjects
Composicion quimica; Acide amine; Aminoacidos; Fermentacion; Acidos grasos
Language
French
Note
Summaries (En, Fr)
3 tables, 13 ref.
Type
Summary

2000-08-15
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