Determination of the vitamin C content in frozen fruit and fresh fruit juices by high performance liquid chromatography
1987
Agneessens, R. (Faculte des Sciences Agronomiques de l'Etat, Gembloux (Belgium). Bureau d'Etudes et d'Analyses) | Nangniot, P. | Muri, D. | Lacroix, J.F.
AGROVOC Keywords
Bibliographic information
Bulletin des Recherches Agronomiques de Gembloux (Belgium)
Volume
22
Issue
4
ISSN
0435-2033
Pagination
pp. 337-342
Other Subjects
Chromatographie liquide haute press/ teneur en vitamines; Jus de fruit; Cromatografia liquida alta presion/ contenido vitaminico; High pressure liquid chromatography/ vitamin content; Fruit surgele
Language
French
Note
1 ill.; 2 tables; 4 ref.; Summaries (En, Fr)
Type
Bibliography; Summary
1988-08-15
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Data Provider
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