AGRIS - International System for Agricultural Science and Technology

Moduler l'âge d'abattage des poulets de chair: Quel impact sur la qualité organoleptique de la viande?

2013

De Maeseneire, Coraline | Sindic, Marianne | Beckers, Yves | ULiège-Gembloux Agro-Bio Tech


Bibliographic information
Publisher
Filière Avicole et Cunicole Wallonne - asbl
Other Subjects
Animal production & animal husbandry; Sciences du vivant; Sciences des denrées alimentaires; Poulets; Âge d'abattage; Productions animales & zootechnie
Language
French
License
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
Type
Newspaper Article; Newspaper Part; Newspaper Article; Newspaper Part; Journal Article; Journal Part
Source
Filière Avicole et Cunicole, 47, 6-9 (2013-10)

2024-10-18
2025-07-28
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