FAO AGRIS - International System for Agricultural Science and Technology

Effect of feeding olive pomace and soybean acid oils on European seabass fillet quality

2021

Albendea, Paula | Tres, Alba | Rafecas, Magdalena | Sala, Roser | Vichi, Stefania | Guardiola, Francesc


Bibliographic information
Other Subjects
Chemical; Sciences des denrées alimentaires; Physical; Mathematical & earth sciences; Mathématiques & sciences de la terre; Sciences du vivant
Language
English
Type
Lecture; Lecture
Source
XXI EuroFoodChem Conference-On-line-

2025-04-17
2025-11-19
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]