CONTINUATION OF FACTORS AFFECTING WATER PURIFICATION

Baribo, Lester

CONTINUATION OF FACTORS AFFECTING WATER PURIFICATION

2006

Baribo, Lester

The effects of pH on the action of various chemicals tested with respect to organism destruction are shown. Lowering the pH enhanced the action of chlorine and iodine. The result with colloidal silver indicated no effect of pH at low concentrations but high concentrations showed complete inhibition of the organisms. The effect of temperature on the action of colloidal silver is shown. As the temperature increased from 0 to 37 deg C. there was a marked increase in the inhibitory properties of colloidal silver.

Show more [+]

AGROVOC Keywords

calcium colloids escherichia ions iron compounds purification silver temperature

Bibliographic information

Other Subjects

Water pollution and control; *water treatment; Ph factor; Hygiene and sanitation

Language

English

License

http://handle.dtic.mil/100.2/AD415613Approved for public release; distribution is unlimited.

Source

ARCTIC AEROMEDICAL LAB FORT WAINWRIGHT AKDTIC AND NTIS

Corporate Author

ARCTIC AEROMEDICAL LAB FORT WAINWRIGHT AK

In AGRIS since: 2013-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by AVANO

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org

AGRIS - International System for Agricultural Science and Technology

Share

CONTINUATION OF FACTORS AFFECTING WATER PURIFICATION

2006

AGROVOC Keywords

Bibliographic information