STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅶ. Inorganic Matter in the Meat of Stichopus japonicus
1955
TANIKAWA, Eiichi | WAKASA, Tetsuro
Bibliographic information
Publisher
北海道大学水産学部 = FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
Other Subjects
660
Language
English
Type
Bulletin
2013-06-15
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