Studies on Smoked Fish Products-Ⅲ：Manufacture of smoked herring (2) | 魚類燻製品製造に関する研究：第3報 冷燻ニシンの製造(2)
1966
秋場, 稔 | 元広, 輝重 | 工藤, 駿一
Bibliographic information
Publisher
北海道大学水産学部 = FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
Other Subjects
660
Language
Japanese
Type
Bulletin
2013-06-15
AGRIS AP
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